Patty's student's love her ideas. Try some yourself and you'll also say ,"I'Can't Believe This is Low Fat ... It Tastes So Good!"

 

STUDENT REACTIONS

2000 - 2001 FEEDBACK on BOOKS AND WEBSITE


Dear Patty,
Congratulations on the Addendum. I am looking forward to seeing it. I have enjoyed so many of the recipes from I CANT BELIEVE.... My daughter, who loves to cook and is always conscious of health and nutrition for her family, can't believe the taste of some of your recipes. I love browsing through your website. Its great. I look forward to attending on of your classes soon.
Sincerely,
Grace, Cherry Hill, NJ. letter

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Hi, Just wanted you to know that I enjoyed seeing you on Sat. The class was wonderful and chock full of delicious food... I am definitely making the Pesto palmiers for Thanksgiving, but I'm having a heck of a time deciding what to make for dessert!!! Oh, well, one of each (from your classes) I guess......
Judi, West Lebanon, NH----e-mail

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Hello Patty,
I have attended many of your cooking sessions at Mise En Place in Montpelier and have enjoyed every one of them. I have your book and am ordering (by regular mail) your Addendum to it. I use your recipes and thank you for them. ....I have tried your cole slaw dressing--its great--and see you have several in your book I intend to try also. Thanks so much--
I hope to see again in Montpelier soon,
Charles E-MAIL

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.... I love your demos and always come home and make the same meals---and always get raves. You are a wonderful teacher and cook.
Thanks again,
Charlie E-MAIL

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Patty
Thanks for sending the nutritional addendum. Now I will know how many calories I am putting away!!!! Actually I am on a low fat diet and am using your recipes. So far I have lost about 25 lbs.---so its working for me.
Thanks,
C. e--mail

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I appreciated the way you presented and conveyed many tips to preparing cuisine using my CUISINART. Please let me take you up on your offer for the fresh pasta recipe. I have already hit the website and will try some additional recipes.... Thanks for a great afternoon it was certainly time well spent.
Thanks
Mark e-mail

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Patty
Thanks for the e-mail. I look forward to seeing your new book and trying you delicious desserts. Please be sure to let me know when I can purchase a copy.
Hope to see you in Montpelier this summer,
Charles, e-mail

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Dear Patty,
Thank you for having your web site. After having my second child I was diagnosed with gall stones and need to have surgery for it's removal. However, I have to wait 3 months before surgery. I was browsing the web for low-fat cooking, when I found your site. It helped a bunch.
Thanks again.
Carrie

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Patty
Just had a bad gall bladder attack, then found out that I also had a heart attack which I didn't know about, so therefore they would not operate on the gall bladder until they found out what was wrong with the heart. Long story short I had 5 stints put into my heart to clear 2 major blockages. Therefore I'm now seeking any recipes and knowledge on low fat cooking and recipes. Your web site is wonderful and so helpful. I will be buying your book, and I again thank you with a well heart which I will keep healthy now.
Joanne e-mail

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Patty
I picked up your new cookbook---it looks great. I can't wait to try some of the delicious recipes. I got the Mise En Place recipes. Thanks ever so much. Everything you do is sooooo good I hate to miss any of it. Hope you and yours are well and happy,
Charlie - E-MAIL

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Patty,
...I miss seeing you. I got your cookbook it is awesome. I cannot wait to try some of the recipes. Oh, to have the time.....
Congratulations again!
L,Nat

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Thanks for the notice of your class in Milford. ... We prepared last Saturday's dinner for us and friends entirely from your "Low-Fat" book. Everything was delicious. We did the stuffed turkey breast, twice baked potatoes, mushrooms and green beans. It was so nice not to have to have a steam cleaning service in to get all the grease up from a full sized stuffed turkey! We almost certainly adopt this as our standard Thanksgiving dinner. So thanks again for a great book. I have been trying to watch the fat more closely and have been hounding Carolyn to do the same. With the help from a bout with Lyme disease killing my appetite for a month this summer, I have dropped at least ten pounds, mainly by reducing my fat intake and my portion size.
Sincerely,
Chet, Mystic, CT

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Hi Patty,
I really enjoyed you class on Sunday. I really learned a lot and now I'm even more excited to see you again on Thursday. Not only was I impressed with your knowledge of cooking & ingredients, etc., but was really impressed at how you managed the class. You truly found your calling. Gayle had a great time too.
Heather, Boston, MA

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NEW BOOK

Good Morning Patty,
Your e-mail came just in time. I had chicken breasts thawing, with no specific fate for them in mind, only a definite decision that they were to be for dinner. So I did your new recipe from your new book.(Italian Chicken with Kalamata Olives) The dish was delicious..... Best wishes for the holidays. I hope you sell many more books than you expect. Thanks for the sample recipes.
Sincerely,
Chet E-MAIL

 

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